Our MVR and TVR evaporator systems are designed with maximum flexibility to concentrate a wide variety of dairy products to a high total solids percentage
RELCO®’s Evaporator is specifically designed to evaporate a variety of milk products, including skim and whole milk, whey, and permeate. Pre-evaporators are designed for a feed concentration generally between 6% and 24% total solids, and will concentrate up to 35% to 45% total solids, depending on the application. From there a finisher is used to concentrate to higher solids, up to 62% total solids. Operating temperatures of each stage are controlled to maintain optimum product quality. RELCO can utilize MVR and/or TVR technology for each stage of evaporation.